Thai Coconut-Curry Chicken
4 - 8
PersonalPoints™ per serving
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
6
Difficulty
Easy
Coconut milk and red curry paste create the foundation for this Thai-inspired dish, but the key addition is peanut butter. Add a sprinkle of scallions, cilantro, crunchy peanuts, and lime juice to tie all the flavors together.
Ingredients
Light unsweetened coconut milk
13½ fl oz
Table salt
1 tsp(s)
Uncooked cauliflower
½ head(s), medium, broken into small florets
Uncooked potato(es)
1 pound(s), scrubbed, and cut into 3/4 inch chunks
Sweet potato baked without salt
1 medium item(s), peeled, and cut into 3/4 inch pieces
Sweet red pepper(s)
1 medium, cut into 3/4 inch pieces
Uncooked carrot(s)
2 medium, cut into 1/2 inch slices
Uncooked boneless skinless chicken breast
30 oz
Creamy peanut butter with omega-3
2 tbsp(s)
Cilantro
⅓ cup(s)
Uncooked scallion(s)
3 medium, thinly sliced
Unsalted dry roasted peanuts
2 tbsp(s), salted, chopped
Fresh lime(s)
1 item(s), cut into wedges