
Sweet potato gratin with chocolate wafer topping
3 - 5
PersonalPoints™ per serving
Total Time
2 hr 10 min
Prep
20 min
Cook
1 hr 50 min
Serves
12
Difficulty
Easy
It’s time to step away from the usual marshmallow-topped sweet potatoes and try this casserole instead. Let's face it. Marshmallows don't have a ton of flavour, whereas the chocolate wafer cookies add extra flavour and colour and on top of it, a whole lot less sugar. The casserole is seasoned with shallots, garlic, Parmesan, and a pinch of allspice. It takes just 20 minutes to assemble, then you can let your oven do the rest of the work. Serve with roast ham, pork tenderloin, or chicken.
Ingredients
Cooking spray
4 spray(s)
Light butter
2 tbsp(s)
Uncooked shallot(s)
1 medium, finely chopped
Garlic clove(s)
1 clove(s), large, finely chopped
All-purpose flour
¼ cup(s)
Table salt
¾ tsp(s)
Black pepper
¼ tsp(s), or more to taste
Ground allspice
⅛ tsp(s)
Fat free skim milk
2 cup(s)
Grated Parmesan cheese
¾ cup(s)
Uncooked sweet potato(es)
2 pound(s), peeled and cut into 1/8- to 1/4-inch- thick slices
Chocolate wafer(s)
10 item(s), coarsely crushed by hand