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Photo of Summer Slaw by WW

Summer Slaw

1
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
6
Difficulty
Easy
A peppery coleslaw with added crunch and flavour from toasted sesame and sunflower seeds.

Ingredients

Uncooked celery root

250 gm, peeled and grated

Carrots

150 gm, peeled and grated

Radishes

8 small, sliced

Lemon

1 medium, juice and finely grated zest

Plain fat free yogurt

1 cup(s)

Fat free mayonnaise

4 tbsp(s)

Mustard

½ tsp(s), powder, (optional)

Garlic

1 clove(s), large, crushed

Sesame seeds

1 tbsp(s)

Unsalted roasted pumpkin seed kernels

1 tbsp(s)

Instructions

  1. Put all the vegetables in a large mixing bowl, add the lemon juice and zest and toss to mix.
  2. In a separate bowl, mix together the dressing ingredients with 2 tbsp water, then pour over the salad and mix thoroughly.
  3. Heat a heavy based pan until hot, add the sesame and pumpkin seeds and stir for 1-2 minutes until golden and popping. Cool. Serve the slaw sprinkled with the seeds.

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