Spinach salad with poached salmon and vodka-dill dressing
1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This salad features tender salmon poached in a flavourful broth and topped with a creamy vodka-dill dressing. It makes a beautiful brunch dish or light dinner.
Ingredients
Peppercorn
1 tbsp(s)
Bay leaf
1 leaf/leaves
Fresh dill
1 tsp(s), 1 sprig, fresh
Lemon
1 medium, thinly sliced
Onion
1 medium, thinly sliced
Kosher salt
2 tsp(s)
Uncooked farmed skinless salmon fillet
1 fillet(s), cut into 4, 4 oz pieces
Plain lowfat Greek yogurt
¾ cup(s)
Fresh dill
2 tbsp(s)
Shallots
1½ tbsp(s)
Vodka
½ fl oz, lemon flavoured
Kosher salt
½ tsp(s)
Fresh spinach
4 cup(s), use baby spinach
English cucumber
2 cup(s), thinly sliced