Spicy Garlic Shrimp with Polenta
12
Points® value
Total Time
1 hr 15 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Putting the spotlight on our delicious wild-caught shrimp with a spicy kick, this is the perfect meal to pull you out of the comfort foods of winter and “march” right into the flavourful nice-weather meals of early spring.
Ingredients
TruLOCAL Shrimp
20 shrimp(s)
Olive oil
½ tsp(s)
Sweet onions
1 medium, diced
Garlic
4 clove(s), large, minced
Chili seasoning mix
½ tsp(s), crushed
Ground oregano
½ tsp(s)
Longo's Passata Sauce
680 ml(s)
Sea salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh basil
1 leaf/leaves, to serve
Polenta, dry
1 cup(s)
Water
5 cup(s)
Butter
4 tbsp(s)
Shredded parmesan cheese
¼ cup(s)
Sea salt
1 pinch(es)