Smoked Tomato Corn Salsa
0
Points® value
Total Time
1 hr
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
This recipe, originally by Steven Raichlen,published in Project Smoke, has been edited withpermission for WW magazine.
Ingredients
Plum tomato
2 pound(s), (900 g) cut in half, seeded
Jalapeño pepper
4 medium, stemmed, cut in half lengthwise
Cooked corn
2 ear(s), medium, shucked
Vidalia onion
1 small, peeled, quartered
Cilantro
½ cup(s), (125 ml) chopped fresh
Fresh lime juice
¼ tbsp(s), (3 ml) (2 to 3 limes)
Table salt
1 pinch(es)