- 1/4 cup(s) low sodium soy sauce
- 1 tsp sherry (dry or sweet)
- 1/4 cup(s) unsweetened orange juice
- 1 Tbsp orange zest
- 2 tsp unpacked brown sugar
- 2 tsp sesame oil
- 3 clove(s), medium garlic clove(s), minced
- 2 tsp ginger root, minced
Mix together ingredients. Place fish in a nonmetallic dish and pour marinade over it.
Marinate fish for at least 20 minutes or up to 1 hour. If desired, brush with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking.