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Sauteed Zucchini and Mint

Name: Sauteed Zucchini and Mint
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tsp Olive oil; 2 clove(s), medium Garlic clove(s) minced; 3 medium Uncooked zucchini cut into 1/4 inch rounds; 0.25 cup(s) Unsweetened orange juice; 1 Tbsp Red wine vinegar; 0.25 tsp Kosher salt; 0.25 tsp Orange zest grated; 3 Tbsp Mint leaves chopped

PersonalPoints™ per serving

Total Time

20 min

Prep

12 min

Cook

8 min

Serves

Difficulty

Easy

Zucchini are a member of the summer squash family - a category that refers more to perishability than availability. Serve this easy dish with Potato-Wrapped Salmon.

Ingredients

Olive oil

1 tsp

Garlic clove(s)

2 clove(s), medium, minced

Uncooked zucchini

3 medium, cut into 1/4 inch rounds

Unsweetened orange juice

¼ cup(s)

Red wine vinegar

1 Tbsp

Kosher salt

¼ tsp

Orange zest

¼ tsp, grated

Mint leaves

3 Tbsp, chopped

Instructions

In a large skillet, heat the oil. Sauté the garlic until fragrant, about 30 seconds. Add the zucchini; cook until softened, about 5 minutes. Stir in the orange juice, vinegar, salt and orange zest; cook until the liquid is slightly thickened but hasn't evaporated, about 2 minutes. Remove from the heat and stir in the mint. Serve hot or at room temperature.

Sauteed Zucchini and Mint

Ingredients

Instructions

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