Salmon Croquettes
1
Points®
Total time: 33 min • Prep: 18 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Zesty mayo with 1/2 cup fat-free mayonnaise, 1 Tbsp horseradish, dill and some lemon zest make a spicy tartar sauce alternative for these scrumptious croquettes.
Ingredients
Olive oil
1 tsp(s)
Canned salmon
14¾ oz, drained
Celery
1 stalk(s), medium, minced
Uncooked scallions
4 medium, thinly sliced
Raw egg
1 large
Fresh dill
1 tbsp(s), snipped
Wheat germ
½ cup(s)
Mixed greens
4 cup(s)
Lemon
½ medium, cut into wedges
Instructions
1
In a large nonstick skillet, heat oil.
2
Place salmon in a medium bowl. Pick out skin, then mash bones with a fork.
3
Mix in celery, scallions, egg and dill. Form mixture into 12 log-shaped croquettes.
4
Place wheat germ on a sheet of wax paper and roll croquettes in it.
5
Gently place in skillet. Cook until lightly golden, about 3 to 4 minutes on each side. Serve on salad greens, with lemon on side.
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