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Photo of Salmon Croquettes by WW

Salmon Croquettes

1 - 3
PersonalPoints™ per serving
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
6
Difficulty
Easy
Zesty mayo with 1/2 cup fat-free mayonnaise, 1 Tbsp horseradish, dill and some lemon zest make a spicy tartar sauce alternative for these scrumptious croquettes.

Ingredients

Olive oil

1 tsp(s)

Canned salmon

14¾ oz, drained

Uncooked celery

1 stalk(s), medium, minced

Uncooked scallion(s)

4 medium, thinly sliced

Raw egg(s)

1 large

Fresh dill

1 tbsp(s), snipped

Wheat germ

½ cup(s)

Mixed greens

4 cup(s)

Lemon(s)

½ medium, cut into wedges

Instructions

  1. In a large nonstick skillet, heat oil.
  2. Place salmon in a medium bowl. Pick out skin, then mash bones with a fork.
  3. Mix in celery, scallions, egg and dill. Form mixture into 12 log-shaped croquettes.
  4. Place wheat germ on a sheet of wax paper and roll croquettes in it.
  5. Gently place in skillet. Cook until lightly golden, about 3 to 4 minutes on each side. Serve on salad greens, with lemon on side.

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