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Roasted Brussels Sprouts

1
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Cooking spray

2 spray(s)

Uncooked Brussels sprouts

1 pound(s), trimmed and halved

Olive oil

1 tbsp(s)

Table salt

½ tsp(s)

Black pepper

½ tsp(s)

Fresh lemon juice

1 tbsp(s), optional

Instructions

  1. Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray. Combine Brussels sprouts, olive oil, salt, and pepper on prepared pan and toss. Spread to form even layer; roast until tender, stirring occasionally, about 30 minutes. Transfer to large bowl. Add lemon juice, if desired, and toss to coat.
  2. Serving size: about 3/4 cup

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