Roasted Acorn Squash with Cumin and Pumpkin Seeds
1
Points® value
Total Time
37 min
Prep
7 min
Cook
30 min
Serves
8
Difficulty
Easy
Smoky cumin and toasted pumpkin seeds add delicious flavor to acorn squash. Toast extra seeds for use as a garnish for other Thanksgiving dishes.
Ingredients
Uncooked acorn squash
4 medium, halved crosswise and seeded
Table salt
⅛ tsp(s), or more to taste
Ground cumin
2 tsp(s)
Unsalted roasted pumpkin seed kernels
⅓ cup(s), toasted*