Photo of Radicchio boats by Danielle Zaslavsky by WW

Radicchio boats by Danielle Zaslavsky

4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy

Ingredients

Canned tuna packed in water

½ cup(s)

Fresh lemon juice

2 tbsp(s)

Light mayonnaise

1 tbsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Uncooked radicchio

5 leaf/leaves

Guacamole

2 tbsp(s)

Growers Cider Co. Honeycrisp Apple

¼ cup(s), cut into match sticks

Tabasco Chipotle pepper sauce

4 tsp(s)

Instructions

  1. In a small bowl, stir together the tuna, lemon juice, mayonnaise, salt, and pepper. Evenly divide the tuna salad between the radicchio leaves and top each with a little guacamole and apple. Drizzle with the Siete sauce.
  2. Serving size: 5 filled-radicchio leaves