Radicchio boats by Danielle Zaslavsky
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Canned tuna packed in water
½ cup(s)
Fresh lemon juice
2 tbsp(s)
Light mayonnaise
1 tbsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Uncooked radicchio
5 leaf/leaves
Guacamole
2 tbsp(s)
Growers Cider Co. Honeycrisp Apple
¼ cup(s), cut into match sticks
Tabasco Chipotle pepper sauce
4 tsp(s)
Instructions
1
In a small bowl, stir together the tuna, lemon juice, mayonnaise, salt, and pepper. Evenly divide the tuna salad between the radicchio leaves and top each with a little guacamole and apple. Drizzle with the Siete sauce.
2
Serving size: 5 filled-radicchio leaves
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