Photo of Radiatore with Fresh Tomato Sauce by WW

Radiatore with Fresh Tomato Sauce

10
10
10
SmartPoints® value per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Make this recipe without the pasta and you have a great topping for bruschetta, a satisfying, low calorie hors d`oeuvre or snack.

Ingredients

Table salt

1 tsp

Uncooked pasta

1 pound(s), radiatore or other medium pasta shape

Garlic clove(s)

3 clove(s), medium, peeled

Olive oil

2 tsp

Fresh tomato(es)

6 medium, very ripe, chopped

Basil

¼ cup(s), fresh, chopped

Mint leaves

3 Tbsp, fresh, chopped

Uncooked scallion(s)

4 medium, chopped

Feta cheese

cup(s), or ricotta salata, crumbled

Table salt

tsp, or to taste

Black pepper

tsp, or to taste

Instructions

  1. In a large pot of boiling, salted water, cook radiatore until al dente.
  2. After pasta has cooked for about 3 minutes, add garlic to water. Just before draining the pasta remove 1/2 cup of water. Put into a large mixing bowl.
  3. Drain pasta and remove garlic cloves. Put pasta in a large bowl; mash garlic and stir it in.
  4. Add sauce ingredients to pasta. Toss and serve.