Parmesan-Pea Risotto
Total Time
43 min
Prep
18 min
Cook
25 min
Serves
4
Difficulty
Moderate
You'll love our rich creamy risotto for dinner accompanied by a salad.
Ingredients
Olive oil
2 tsp
Onion
1 medium, chopped
Garlic
2 clove(s), medium, minced
Uncooked arborio rice
1½ cup(s)
Reduced-sodium chicken broth
5 cup(s)
Bay leaf
2 leaf/leaves
Frozen green peas
1 cup(s), thawed
Fresh parsley
¼ cup(s), fresh, chopped
Grated Parmesan cheese
4 Tbsp
Reduced-calorie margarine
2 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste