1 - 2
PersonalPoints™ per serving
Here’s a dessert that’s perfect for a summer night when you don’t want to spend much time in the kitchen.
2 medium, halved and pitted
4 tsp(s), granulated
- Position oven rack 4 to 6 inches from broiler element, and preheat broiler.
- Place nectarines, cut-side up, on a lipped baking sheet; sprinkle 1 teaspoon sugar over each nectarine. Broil until sugar caramelizes, about 2 minutes. Serving size: 1/2 nectarine.
Watch the nectarines carefully as they broil —elements heat at different temperatures, and the fruit can burn quickly under an intense blaze. If desired, serve nectarine halves with a little lowfat sour cream; spread it in a little puddle on the plate before setting a nectarine half in the center of it.