Photo of Mushroom Barley Salad by WW

Mushroom Barley Salad

4
2
0
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Try this salad, rich in grains and vegetables, as a side dish or a starter. Feel free to add in any vegetables you have on hand.

Ingredients

Uncooked pearl barley

½ cup(s)

Fresh mushroom(s)

½ pound(s), white, sliced

Canned yellow corn

15½ oz

Uncooked scallion(s)

4 medium, sliced

Lemon zest

2½ tsp, finely grated (zested)

Fresh lemon juice

2½ Tbsp

Fresh cherry tomato(es)

2 cup(s), halved

Olive oil

1 tsp

Table salt

1½ tsp

Black pepper

½ tsp

Water

2 cup(s)

Instructions

  1. In a medium pan, bring barley and water to a boil. Cover, reduce heat to simmer and cook until tender, about 20 minutes; drain and rinse.
  2. Combine barley with remaining ingredients. Yields about 1 cup per serving.