Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Mini Veggie Kebobs

Mini-Veggie Kebobs

Total Time
21 min
Prep
15 min
Cook
6 min
Serves
24
Difficulty
Easy
These are a perpetual party favourite. A charcoal grill will give a deep, smoky flavour to the kebobs, but a stovetop grill will also yield good results.

Ingredients

Olive oil

2 tsp

Vinegar

2 tbsp(s), red wine

Garlic

1 clove(s), medium, minced

Dried oregano

2 tsp(s)

Table salt

⅛ tsp, or to taste

Cherry tomatoes

24 medium

Zucchini

3 medium, cut into 24 1-inch pieces

Black pepper

⅛ tsp

Uncooked scallions

6 medium, white and pale green parts only, cut into 24 1-inch pieces

Instructions

  1. Soak 24 6-inch wooden skewers in water for at least 15 minutes.
  2. Meanwhile, prepare marinade: Combine olive oil, vinegar, garlic, oregano, salt and pepper in blender and blend until smooth.
  3. Spear one tomato, one zucchini chunk and one scallion onto each skewer. Brush with marinade.
  4. Grill skewers 5 to 7 minutes, or until tomatoes are just about to pop out of their skins.

Notes

You can find 6-inch skewers at your local supermarket.

People Also Like

People Also Like