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Photo of Mini-Meat Pies by WW

Mini-Meat Pies

2
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
36
Difficulty
Easy
Filo pastry is fab for those who love desserts, but want to watch their weight because it has very little fat. No need to say 'pass' to these treats!

Ingredients

Fillo dough

300 gm, packet, thawed if frozen

Store-bought mincemeat pie

350 gm

Decorating icing

4 tsp(s), sugar

Instructions

  1. Preheat oven to Gas Mark 6/200°C/400°F.
  2. Unfold filo pastry and use half of it to line 36 patty tins, layering 4 small squares of pastry into each patty tin, and misting each layer of pastry with a little spray cooking oil.
  3. Place 1 teaspoonful of mincemeat into each pastry case. Top with pieces of the remaining fillo pastry, scrunched up into folds. Mist each one with spray cooking oil.
  4. Bake for about 8 - 10 minutes until golden brown.
  5. Serve warm, dusted with icing sugar.

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