- 2 Tbsp salted butter, softened
- 2 tsp canola oil
- 1/2 cup(s) dark brown sugar
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white(s)
- 3/4 cup(s) all-purpose flour
- 3 oz semi-sweet chocolate chips, about 1/2 cup
- 1/4 tsp baking soda
Preheat oven to 375ºF.
Cream together butter, oil and brown sugar. Add vanilla, salt and egg white, and mix together thoroughly.
Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.
Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.