Photo of Mexican-Inspired Snack Board by WW

Mexican-Inspired Snack Board

6 - 10
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
The creamy dip that anchors this grazing board is reminiscent of green goddess dressing—but bolstered by the bold flavours of cumin, jalapeño, and cilantro. For a spicy version, leave all the seeds in the jalapeño; for a milder one, remove the seeds from half, three-quarters, or all of the pepper. Shop the produce section’s refrigerated offerings for handy time-savers to make this meal easier, such as pre-cut jicama and mango, and trimmed and washed radishes.

Ingredients

Cilantro

½ cup(s), coarsely chopped

Uncooked scallion(s)

¼ cup(s), chopped

Jalapeño pepper(s)

1 medium, seeded if desired, chopped

Plain fat free Greek yogurt

¾ cup(s)

Fresh lime juice

1 tbsp(s)

Ground cumin

½ tsp(s)

Garlic powder

½ tsp(s)

Kosher salt

¼ tsp(s)

Tortilla chips

3 oz

Fat free salsa

1 cup(s)

Pepper jack cheese

2 oz, reduced fat, thinly sliced

Fresh radish(es)

12 medium

Mango(es)

2 small, peeled and sliced

Uncooked jicama

2 cup(s), sliced into sticks

Avocado

6 oz, 2 tiny (halved) or 1 large (quartered)

Mexican spice blend

1 tsp(s)

Instructions

  1. In a mini food processor, combine the cilantro, scallions, and jalapeño; pulse until finely chopped. Add the yogurt, lime juice, cumin, garlic powder, and salt; process until well combined. Spoon the dip into a small bowl.
  2. Arrange the cilantro dip, tortilla chips, salsa, cheese, radishes, mangos, jicama, and avocado on a large platter, board, or sheet pan. Sprinkle the Mexican spice blend over the mangos and jicama.
  3. Serving size: one-fourth of the board