PersonalPoints™ per serving
Fish was the original "fast food"—this tasty, low-fat dish takes only minutes to make (a food processor slicing attachment cuts the potatoes to the perfect width).
2 large, peeled
1 tsp, divided
Uncooked perch fillet(s)
Fresh lemon juice
½ cup(s), crumbled
5 medium, jumbo black pitted, chopped
- Preheat oven to 450°F (232°C). Coat a 9 X 13-inch (23 x 33 cm) baking pan with cooking spray.
- Slice potatoes into 1/4-inch thin rounds then place them on the bottom of the pan. Coat the potatoes with spray, then sprinkle them with 1/2 tsp of salt.
- Place sole over potatoes. Sprinkle with lemon juice, remaining salt and oregano. Top with feta cheese and black olives. Bake until sole flakes easily with a fork, about 15 minutes.