Liver & Wild Mushrooms on Toast

15
15
15
SmartPoints® value per serving
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

TruLOCAL Grass Fed Beef Liver

1 pound(s)

TruLOCAL Bacon

4 slice(s)

Olive oil

1 tbsp(s)

Regular butter

2 tbsp(s)

Uncooked shallot(s)

1 item(s)

Garlic clove(s)

1 clove(s), medium

Fresh mushroom(s)

400 gm

Fresh thyme

4 sprig(s)

Fresh sage

2 leaf/leaves

Dijon Mustard

1 tsp(s)

Sourdough bread

8 slice(s), large

Fresh parsley

cup(s)

Instructions