Liver & Wild Mushrooms on Toast
17
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy
Ingredients
TruLOCAL Grass Fed Beef Liver
1 pound(s)
TruLOCAL Bacon
4 slice(s)
Olive oil
1 tbsp(s)
Butter
2 tbsp(s)
Shallots
1 item(s)
Garlic
1 clove(s), large
Mushrooms
400 gm
Fresh thyme
4 sprig(s)
Fresh sage
2 leaf/leaves
Dijon mustard
1 tsp(s)
Sourdough bread
8 slice(s), large
Fresh parsley
⅓ cup(s)