Photo of Lime-Laced Chili Verde with Shrimp by WW

Lime-Laced Chili Verde with Shrimp

0 - 1
PersonalPoints™ per serving
Total Time
40 min
15 min
25 min
Jarred green salsa makes this chili a snap. Serve with sliced mango and a little low-fat sour cream for garnish.


Cooking spray

1 spray(s)

Uncooked onion(s)

1 large, chopped

Sweet red pepper(s)

1 large, seeded, cored and chopped

Uncooked zucchini

1 medium, chopped

Garlic clove(s)

1 clove(s), large, minced

Fat free salsa

2 cup(s), jarred, green, mild or medium-flavor


2 tbsp(s)

Fresh lime juice

2 tbsp(s)

Uncooked shrimp

¾ pound(s), medium-size, peeled and deveined


  1. Coat a large saucepan with cooking spray and heat over medium heat. Add the onion, bell pepper, and zucchini; cook, stirring often, until somewhat softened, about 3 to 5 minutes. Add the garlic; cook for 20 seconds.
  2. Stir in the salsa, beans, water, lime juice, and cumin; bring to a simmer. Cover, reduce the heat to low and simmer 15 minutes.
  3. Stir in the shrimp and cook, stirring occasionally, until the shrimp are pink and firm, about 2 to 3 minutes. Yields about 1 1/2 cups per serving.