Lime-Laced Chili Verde with Shrimp
0
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Jarred green salsa makes this chili a snap. Serve with sliced mango and a little low-fat sour cream for garnish.
Ingredients
Cooking spray
1 spray(s)
Onion
1 large, chopped
Red bell pepper
1 large, seeded, cored and chopped
Zucchini
1 medium, chopped
Garlic
1 clove(s), large, minced
Fat free salsa
2 cup(s), jarred, green, mild or medium-flavor
Water
2 tbsp(s)
Fresh lime juice
2 tbsp(s)
Uncooked shrimp
¾ pound(s), medium-size, peeled and deveined