1 medium, seeded and chopped
1 small, peeled, seeded and sliced
1 medium, chopped
3 medium, seeded and chopped
¼ cup(s), packed leaves
Red wine vinegar
1 clove(s), medium, minced
3 fl oz, tangy
Hot pepper sauce
⅛ tsp, or to taste
- In a food processor, finely chop pepper, cucumber and onion and transfer to a large nonstick saucepan.
- In food processor, finely chop tomatoes and cilantro and add to pepper mixture.
- Stir vegetable juice, vinegar, oil and garlic into tomato mixture. Add ground pepper and stir.
- Heat soup to serving temperature then add hot pepper sauce.