Photo of Hot Gazpacho by WW

Hot Gazpacho

1
1
1
SmartPoints® value per serving
Total Time
21 min
Prep
13 min
Cook
8 min
Serves
4
Difficulty
Easy
Turn this soup into a meal. Couple it with a slice of crusty bread and a mesclun salad topped with crumbled feta cheese.

Ingredients

Green pepper(s)

1 medium, seeded and chopped

Cucumber(s)

1 small, peeled, seeded and sliced

Uncooked onion(s)

1 medium, chopped

Fresh tomato(es)

3 medium, seeded and chopped

Cilantro

¼ cup(s), packed leaves

Red wine vinegar

2 Tbsp

Olive oil

1 tsp

Garlic clove(s)

1 clove(s), medium, minced

Black pepper

tsp

Mixed-vegetable juice

3 fl oz, tangy

Hot pepper sauce

tsp, or to taste

Instructions

  1. In a food processor, finely chop pepper, cucumber and onion and transfer to a large nonstick saucepan.
  2. In food processor, finely chop tomatoes and cilantro and add to pepper mixture.
  3. Stir vegetable juice, vinegar, oil and garlic into tomato mixture. Add ground pepper and stir.
  4. Heat soup to serving temperature then add hot pepper sauce.