Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Hot Gazpacho

Hot Gazpacho

Total Time
21 min
Prep
13 min
Cook
8 min
Serves
4
Difficulty
Easy
Turn this soup into a meal. Couple it with a slice of crusty bread and a mesclun salad topped with crumbled feta cheese.

Ingredients

Green bell pepper

1 medium, seeded and chopped

Cucumber

1 small, peeled, seeded and sliced

Onion

1 medium, chopped

Tomato

3 medium, seeded and chopped

Cilantro

¼ cup(s), packed leaves

Red wine vinegar

2 tbsp(s)

Olive oil

1 tsp

Garlic

1 clove(s), medium, minced

Black pepper

⅛ tsp

Mixed-vegetable juice

3 fl oz, tangy

Hot pepper sauce

⅛ tsp(s), or to taste

Instructions

  1. In a food processor, finely chop pepper, cucumber and onion and transfer to a large nonstick saucepan.
  2. In food processor, finely chop tomatoes and cilantro and add to pepper mixture.
  3. Stir vegetable juice, vinegar, oil and garlic into tomato mixture. Add ground pepper and stir.
  4. Heat soup to serving temperature then add hot pepper sauce.

People Also Like

People Also Like