Grilled Sirloin Steak with Balsamic-Mustard Glaze

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Total Time:
46min
Prep:
12min
Cook:
14min
Serves:
4
Difficulty:
Easy

Use extra rosemary sprigs for veggie kebabs. Simply remove the leaves and thread vegetables onto the thick, hard stems like you would skewers.

Ingredients
  • 1 pound(s) uncooked lean trimmed sirloin beef
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 1 Tbsp rosemary, fresh, finely chopped
  • 1 Tbsp fresh thyme, finely chopped
  • 1 clove(s), medium garlic clove(s), minced
  • 2 tsp olive oil
  • 1/4 cup(s) Store-bought balsamic glaze
  • 2 tsp water
  • 1 1/2 tsp Dijon Mustard
  • 3/4 tsp Worcestershire sauce
Instructions

Season steak with salt and pepper.

In a small bowl, combine rosemary, thyme, garlic and oil. Rub herb mixture all over steak; set aside for 15 minutes or up to an hour.

Preheat grill to high.

Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes.

Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce.

Thinly slice steak against grain; serve drizzled with sauce.

Notes
Serving size: 3 oz steak and 2 Tbsp sauce

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