Grilled Miso-Marinated Mushrooms
Total Time
43 min
Prep
28 min
Cook
15 min
Serves
4
Difficulty
Moderate
Miso, a Japanese fermented soybean paste, is both salty and somewhat sweet. It goes wonderfully with smoky, grilled mushrooms and fresh sweet corn.
Ingredients
Mushrooms
8 oz, white, stems trimmed
Fresh shiitake mushroom
8 oz, stems removed
Uncooked oyster mushrooms
8 oz, tough stems removed
Miso
3 tbsp(s), mellow-white variety
Teriyaki sauce
1 tbsp(s)
Olive oil
2 Tbsp, extra-virgin
Uncooked leek
4 medium, chopped (white and light green parts only; about 2 cups)
Cooked corn
4 ear(s), medium, kernels removed with a knife (about 2 1/4 cups kernels)
Red bell pepper
¼ cup(s), diced into 1/4-inch pieces
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Fresh parsley
1 Tbsp, fresh, chopped
Fresh thyme
1 Tbsp, fresh, chopped
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Water
4 cup(s)