Ginger-Spiced Pumpkin Pie
SmartPoints® value per serving
For a delicious topping on this made-over fall classic, try a dollop of low-fat sour cream sweetened with a pinch of sugar and cinnamon.
Fat free evaporated milk
1 average, 9-inch, unbaked
- Preheat oven to 425°F (220°C). In a large bowl, lightly beat egg. Stir in sugar, salt, cinnamon, vanilla, ginger and nutmeg. Add pumpkin and evaporated milk. Stir until well combined. Pour into pie shell.
- Bake for 15 minutes. Reduce heat to 350°F (175°C) and bake until toothpick inserted into centre comes out clean, about 25 minutes. Cool for 1 hour before serving.