Ginger-Spiced Pumpkin Pie
4
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 12 • Difficulty: Easy
For a delicious topping on this made-over fall classic, try a dollop of low-fat sour cream sweetened with a pinch of sugar and cinnamon.
Ingredients
Raw egg
1 large
Sugar
⅓ cup(s)
Table salt
¼ tsp(s)
Ground cinnamon
1 tsp(s)
Vanilla extract
½ tsp(s)
Ground ginger
½ tsp(s)
Ground nutmeg
¼ tsp(s)
Canned pumpkin
15 oz
Fat free evaporated milk
¾ cup(s)
Pie crust
1 average, 9-inch, unbaked
Instructions
1
Preheat oven to 425°F (220°C). In a large bowl, lightly beat egg. Stir in sugar, salt, cinnamon, vanilla, ginger and nutmeg. Add pumpkin and evaporated milk. Stir until well combined. Pour into pie shell.
2
Bake for 15 minutes. Reduce heat to 350°F (175°C) and bake until toothpick inserted into centre comes out clean, about 25 minutes. Cool for 1 hour before serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.