Deep purple cocktail by Peter Madrigal
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rosemary
1 sprig(s)
Blackberries
4 item(s)
Brewed chamomile herb tea
2 fl oz, lavender flavour
Vodka
1 fl oz, blackberry infused
Honey
1 tsp(s)
Champagne
1 fl oz
Instructions
1
To a cocktail shaker, add the rosemary and blackberries. Muddle thoroughly.
2
Add the tea, vodka, and honey. Cover the cocktail shaker and shake well (without ice). Double strain into a champagne glass. Top with the champagne.
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