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Photo of Curried Turkey Wraps by WW

Curried Turkey Wraps

7
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
A great idea for lunch on the go. Wrap them in wax paper and then aluminum foil so you can just peel the wrappings down and enjoy.

Ingredients

Shredded carrots

1 cup(s)

Reduced calorie mayonnaise

½ cup(s)

Mango chutney

¼ cup(s)

Curry powder

2 tsp(s), yellow-variety

Deli sliced turkey breast

12 oz

Mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

3 cup(s)

Whole wheat tortilla

6 medium

Instructions

  1. Mix the carrots, mayonnaise, mango chutney and curry powder in a medium bowl.
  2. Spread 60ml (1/4 cup) carrot mixture onto each tortilla. Top with 55g (2 oz) turkey and 125ml (1/2 cup) salad mix.
  3. Roll each tortilla closed. Lay a piece of wax paper on top of a piece of foil; set the rolled tortilla on top. Roll closed and seal the ends by twisting them shut. Refrigerate or put in a cooler for up to 6 hours. Yields 1 wrap per serving.

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