Photo of Curried Turkey Wraps by WW

Curried Turkey Wraps

Points® value
Total Time
40 min
15 min
25 min
A great idea for lunch on the go. Wrap them in wax paper and then aluminum foil so you can just peel the wrappings down and enjoy.


Shredded carrots

1 cup(s)

Reduced calorie mayonnaise

½ cup(s)

Mango chutney

¼ cup(s)

Curry powder

2 tsp(s), yellow-variety

Deli sliced turkey breast

12 oz

Mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

3 cup(s)

Whole wheat tortilla

6 medium


  1. Mix the carrots, mayonnaise, mango chutney and curry powder in a medium bowl.
  2. Spread 60ml (1/4 cup) carrot mixture onto each tortilla. Top with 55g (2 oz) turkey and 125ml (1/2 cup) salad mix.
  3. Roll each tortilla closed. Lay a piece of wax paper on top of a piece of foil; set the rolled tortilla on top. Roll closed and seal the ends by twisting them shut. Refrigerate or put in a cooler for up to 6 hours. Yields 1 wrap per serving.