
Crepes with Oka Cheese and Scallions
6
Points® value
Total Time
55 min
Prep
40 min
Cook
15 min
Serves
8
Difficulty
Moderate
Our scallion and oka filled breakfast crepes pair a classic French Canadian delicacy with a country cottage flavours.
Ingredients
All-purpose flour
½ cup(s), (125 ml)
1% low fat milk
½ cup(s), (1%), (125 ml)
Hot water
¼ cup(s)
Liquid egg substitute
½ cup(s), (125 ml) liquid
Light butter
1 tbsp(s), melted
Table salt
½ tsp(s), (2 ml)
Oka cheese
8 oz, diced, (225 g)
Uncooked scallions
1 cup(s), (250 ml) minced fresh
Cooking spray
1 spray(s)