
Crab and Corn Bisque
6
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
Bisque soups can be a high fat, high calorie nightmare! Not ours, though - it's made creamy with a small amount of creamed corn!
Ingredients
Salted butter
1 tbsp(s)
Uncooked celery
½ cup(s), chopped
Uncooked onion(s)
½ cup(s), chopped
Canned cream style white corn
14¾ oz
Canned chicken broth
1½ cup(s)
Sherry cooking wine
1 tbsp(s)
Dijon mustard
½ tbsp(s)
Worcestershire sauce
½ tsp(s)
Bay leaf
2 leaf/leaves
Lump crabmeat
6 oz
2% reduced fat milk
2 tbsp(s)
All-purpose flour
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Celery seed
½ tsp(s)
Black pepper
⅛ pinch, or to taste