- 1 cup(s) all-purpose flour
- 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp table salt
- 1/2 cup(s) low fat plain yogurt
- 1 large egg(s)
- 1 Tbsp margarine, melted and cooled
Preheat oven to 425°F. Coat a baking sheet with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and margarine. Add yogurt mixture to flour mixture, stirring until just blended; do not over-mix.
Lightly flour a work surface and rolling pin. Roll out dough to a 1/4-inch thickness. With a sharp knife, cut into 12 wedges and place on baking sheet. Reduce oven temperature to 400°F and bake until golden brown, about 12 to 15 minutes. Cool on a wire rack for 10 minutes.