Chocolate Chip Meringue Cookies

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Total Time:
128min
Prep:
8min
Cook:
120min
Serves:
12
Difficulty:
Easy
Ingredients
  • 1 spray(s) cooking spray, flour-variety recommended
  • 1 tsp all-purpose flour
  • 4 large egg white(s)
  • 1 cup(s) sugar
  • 1/2 cup(s) mini chocolate chips, semi-sweet
  • 1/2 tsp vanilla extract
Instructions

Preheat oven to 200ºF.

Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.

In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.

Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.

Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.

Notes
You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.

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