Chicken stock (Slow Cooker)
55
Points® value
Total Time
40 min
Cook
40 min
Serves
2
Difficulty
Easy
The Instant Pot does some things better than any gadget we know: chicken stock to rival a restaurant, deeply flavored applesauce, perfectly hard-boiled eggs with shells that fall right off. Here are six essential recipes for your arsenal. You’ll use them again and again.
Ingredients
Chicken, wing, rotisserie, with skin
3 pound(s)
Carrots
2 medium, halved
Celery
2 stalk(s), medium, cut up
Onion
1 large, halved
Fresh parsley
4 sprig(s)
Garlic
3 clove(s), large
Bay leaf
1 leaf/leaves
Peppercorn
1 tsp(s), 10 whole peppercorns
Kosher salt
2 tsp(s)