Chicken with Broccoli and Garlic Sauce
3 clove(s), medium sized, minced, or more to taste
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into 1-inch pieces
1 tsp, or 2 tbsp fresh minced thyme, or to taste
2 cup(s), florets
Canned chicken broth
1½ cup(s), reduced-sodium
Long grain cooked brown rice
2 cup(s), kept hot
- Heat oil in a large skillet over medium-high heat. Add garlic and cook 1 minute. Season chicken with thyme, salt and pepper and add to skillet. Cook until browned on all sides, stirring frequently, about 3 minutes.
- Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
- Dissolve cornstarch in remaining 1/2 cup of broth and add mixture to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute. Serve over rice. Yields about 1 cup of chicken mixture and 1/2 cup of rice per serving.