Photo of Cajun Grilled Turkey Breasts by WW

Cajun Grilled Turkey Breasts

Points® value
Total Time
35 min
15 min
20 min
This Cajun-inspired dish is sure to be a crowd pleaser at your end-of-summer barbecues. And the best part is, it only requires a minimal amount of prep work.


Uncooked boneless skinless turkey breast

1 pound(s), boneless, skinless, in four 4 oz pieces

Reduced-calorie Italian salad dressing

½ cup(s)


½ cup(s), chopped

Fresh lemon juice

¼ cup(s)

Cayenne pepper

½ tsp(s)

Creole seasoning

2 tsp(s)

Minced garlic

2 tsp(s)

Chopped frozen spinach

20 oz


  1. Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
  2. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in centre, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
  3. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
  4. Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.