Broccoli with Orange-Sesame Sauce
Unsweetened orange juice
1½ tsp(s), grated and peeled
2 tsp(s), dissolved in 4 tsp water
Fresh lemon juice
2 tsp(s), toasted
3 cup(s), (or 1 pound), florets
- In a small nonstick saucepan, combine orange juice, honey and gingerroot; bring to a boil. Add the dissolved cornstarch and return to a boil, stirring; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice and sesame oil.
- Place broccoli in a serving bowl. Top with the sauce and sprinkle with the sesame seeds.