
Bibimbap (Korean rice bowl)
10
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
The key to this classic Korean dish is the combo of different flavours and textures from the slightly spicy and sweet gochujang-based sauce to the sesame-scented beef to all the different vegetable toppings. Plus, what isn’t more delicious when you #putaneggonit?
Ingredients
Cooking spray
4 spray(s)
Gochujang hot pepper paste
1 tbsp(s)
Rice vinegar
1 tbsp(s)
Toasted sesame oil
3 tsp(s), divided
Low sodium soy sauce
2 tbsp(s)
Unpacked light brown sugar
2 tsp(s)
Uncooked extra lean ground beef 96 % lean 4% fat
12 oz
Garlic clove(s)
3 clove(s), large, grated, divided
Table salt
½ tsp(s), divided
Mung bean sprouts
3 cup(s)
Shredded carrot(s)
2 cup(s)
Fresh spinach
10 oz
Egg(s)
4 large egg(s)
Cooked long grain brown rice
3 cup(s)
Persian (mini) cucumber
3 item(s), thinly sliced
Unsalted toasted sesame seeds
2 tsp(s), for garnish (optional)