Bean Tostadas with Corn Salsa
Total Time
30 min
Prep
16 min
Cook
14 min
Serves
4
Difficulty
Easy
This zesty Mexican dish is a snap to prepare and easy to share.
Ingredients
Cooked black beans
15½ oz, or can pinto, rinsed and drained
Fat free salsa
1 cup(s)
Canned yellow corn
8 oz, drained
Low-fat shredded cheddar cheese
¾ cup(s)
Romaine lettuce
1 cup(s), shredded, shredded
Avocado
½ item(s), medium, diced
Fat free sour cream
½ cup(s)
Uncooked scallions
2 medium, thinly sliced
Cilantro
2 Tbsp, chopped
Corn tortilla
4 medium, 6-inches each