- 2 spray(s) cooking spray, (5 one-second sprays per serving)
- 2 medium pear(s), Bosc, halved, cored
- 2 medium fresh apple(s), Gala, Red Delicious or Granny Smith, halved, cored
- 1/2 tsp ground cinnamon
- 3 packet(s) Sweet'N Low Low calorie sweetener
Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.
Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices.
Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.