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Photo of Asian Vegetable Salad by WW

Asian Vegetable Salad

0
0
1
SmartPoints® value per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
2
Difficulty
Easy
Mirin, a type of rice wine, is a staple in Japanese cooking. It's often used to add a touch of sweetness to sauces and glazes.

Ingredients

Uncooked carrot(s)

2 medium, julienned

Fresh cherry tomato(es)

1 cup(s), about 7 or 8, halved

Cucumber(s)

1 medium, peeled and sliced into 1/4-inch-thick half-moons

Uncooked scallion(s)

2 medium, chopped

Mirin

½ fl oz, about 1 Tbsp

Garlic clove(s)

1 clove(s), medium, minced

Red pepper flakes

¼ tsp, or 1/4 tsp minced red chili

Ginger root

½ tsp, minced

Vinegar

1 Tbsp, rice

Miso

1 tsp, paste

Instructions

  1. In a medium bowl, combine carrots, tomatoes, cucumber and scallions.
  2. In a separate bowl, mix together remaining ingredients and pour over salad. Let sit at least a half an hour before serving.

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