Artichoke Quiche
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
8
Difficulty
Difficult
Thinking of going vegetarian? Enjoy Canada Day weekend by giving our delicious soy-based quiche a try.
Ingredients
Olive oil
2 tsp
Onion
1 medium, red, thinly sliced
Canned artichoke hearts without oil
13¾ oz, quartered
Dried tarragon
½ tsp(s)
Regular plain soy milk
1 cup(s)
Raw egg
2 large, lightly beaten
Egg whites
2 large, lightly beaten
Regular soy cheese
3 oz, mozzarella-style, grated
Lemon zest
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp