Apple cider vinegar
Uncooked savoy cabbage
2 cup(s), shredded, or Napa, finely chopped
2 cup(s), coarsely grated
2 small, Granny Smith, cored and coarsely grated
2 cup(s), minced or finely grated
- In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
- Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.