Apple Slaw
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A fresh take on the soggy standby, honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Raw cabbage and apple are loaded with fibre.
Ingredients
Apple cider vinegar
2 tbsp(s)
Honey
2 tbsp(s)
Walnut oil
2 tsp(s)
Table salt
½ tsp
Uncooked savoy cabbage
2 cup(s), shredded, or Napa, finely chopped
Uncooked jicama
2 cup(s), coarsely grated
Apple
2 small, Granny Smith, cored and coarsely grated
Shallots
2 cup(s), minced or finely grated
Dried cranberries
½ cup(s)
Black pepper
⅛ tsp