Photo of Apple Slaw by WW

Apple Slaw

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A fresh take on the soggy standby, honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Raw cabbage and apple are loaded with fibre.

Ingredients

Apple cider vinegar

2 Tbsp

Honey

2 Tbsp

Walnut oil

2 tsp

Table salt

½ tsp

Uncooked savoy cabbage

2 cup(s), shredded, or Napa, finely chopped

Uncooked jicama

2 cup(s), coarsely grated

Fresh apple(s)

2 small, Granny Smith, cored and coarsely grated

Uncooked shallot(s)

2 cup(s), minced or finely grated

Dried cranberries

½ cup(s)

Black pepper

tsp

Instructions

  1. In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
  2. Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.