Veggie Pita

PersonalPoints™ per serving

Meal Items

whole wheat pita(s)

1 small

guacamole (homemade or restaurant)

2 Tbsp

alfalfa sprouts

1 cup(s)

canned pimento(s)

2 Tbsp, chopped

chickpeas (15 oz)

½ cup(s), drained


1 large


Spread inside of pita with guacamole. Fill with sprouts, peppers and chickpeas. Save tangerines for dessert.