Veggie Pita

PersonalPoints™ per serving

Meal Items

whole wheat pita(s)

2 small, or 1 large

guacamole (homemade or restaurant)

2 Tbsp

alfalfa sprouts

1 cup(s)

canned pimento(s)

2 Tbsp, chopped

low fat cheddar or colby cheese

2 oz

chickpeas (15 oz)

¾ cup(s), drained


1 large


Spread inside of pita with guacamole. Fill with sprouts, peppers, cheese and chickpeas. Save tangerine for dessert.