Vegetarian Chili

15
10
10
SmartPoints® value per serving

Meal Items

low-fat or fat-free canned vegetarian chili

2 cup(s)

cooked white rice

½ cup(s)

olive oil

2 tsp(s)

uncooked green snap beans

1 cup(s)

garlic clove(s)

1 clove(s)

Notes

Heat oil in a nonstick skillet. Sauté garlic until tender. Add string beans and sauté until desired tenderness. Serve chili over rice and with sauteéd string beans.

Make a healthy change today