Vegetarian Chili

SmartPoints® value per serving

Meal Items

low-fat or fat-free canned vegetarian chili

1¼ cup(s)

olive oil

1 tsp

garlic clove(s)

1 clove(s), minced

uncooked green snap beans

1 cup(s)

long grain cooked brown rice

1 cup(s)

Notes

Heat oil in a nonstick skillet. Sauté garlic 30 seconds. Add string beans and sauté until desired tenderness. Serve chili over rice and with sauteéd string beans.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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