Vegetarian Chili

14
9
9
SmartPoints® value per serving

Meal Items

low-fat or fat-free canned vegetarian chili

2 cup(s)

olive oil

1 tsp

garlic clove(s)

1 clove(s), minced

uncooked green snap beans

2 cup(s)

cornbread (prepared with fat free milk)

1 piece(s)

Notes

Heat oil in a nonstick skillet. Sauté garlic under tender. Add string beans and sauté until desired tenderness. Serve with chili and corn bread.

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