Vegetarian Chili

15
10
5
SmartPoints® value per serving

Meal Items

low-fat or fat-free canned vegetarian chili

2 cup(s)

olive oil

1 tsp

garlic clove(s)

1 clove(s), minced

uncooked green snap beans

1 cup(s)

long grain cooked brown rice

¾ cup(s)

Notes

Heat oil in a nonstick skillet. Sauté garlic 30 seconds. Add string beans and sauté until desired tenderness. Serve chili over rice and with sauteéd string beans.

Make a healthy change today