Turkey Stir-fry with Quinoa

10
Points® value

Meal Items

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

2 cup(s)

sunflower oil

2 tsp(s), divided

cooked turkey breast with skin

4 oz

cooked quinoa

½ cup(s)

low sodium soy sauce

2 Tbsp

Notes

Stir-fry vegetables with 1 tsp sunflower oil. Mix quinoa with soy sauce and 1 tsp sunflower oil. Serve turkey breast over quinoa, and enjoy stir-fry vegetables on the side.